Deep Nutrition av Catherine Shanahan

279,-

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<p><b>One of the Best Health and Wellness Books of 2017 ¿ <i>Sports Illustrated </i></b><br><b><br><i>Deep Nutrition</i> cuts through today¿s culture of conflicting nutritional ideologies, showing how the habits of our ancestors can help us lead longer, healthier, more vital lives. </b><br><br>Physician and biochemist Catherine Shanahan, M.D. examined diets around the world known to help people live longer, healthier lives¿diets like the Mediterranean, Okinawa, and ¿Blue Zone¿¿and identified the four common nutritional habits, developed over millennia, that unfailingly produce strong, healthy, intelligent children, and active, vital elders, generation after generation. These four nutritional strategies¿fresh food, fermented and sprouted foods, meat cooked on the bone, and organ meats¿form the basis of what Dr. Cate calls ¿The Human Diet.¿<br><br>Rooted in her experience as an elite athlete who used traditional foods to cure her own debilitating injuries, and combining her research with