Damn Good Chinese Food av Chris Cheung

299,-

Kjøp

<B>From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown</B>—<B>with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's <I>Chopped</I></B><BR><BR> There is a particular region in today's renaissance of Chinese cooking that is often overlooked: the food of Chinatown.<BR><BR> Like many of his predecessors, chef Chris Cheung was inspired by the place where he grew up, lived, worked, and ate. From take-out orders at tiny hole-in-the wall teahouses to the lush green vegetables piled high at the markets, celebration dinners at colossal banquet halls to authentic home-cooked meals, Chinatown’s culinary treasures and culture laid the groundwork for his career as a chef and serve as the creative force behind this book.<BR><BR> In addition to learning the technique to make his widely revered dumplings, this cookbook includes fifty mouth-watering dishes that pay homage to