Cultivating Food Justice

439,-

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<b>Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.</b><p>Popularized by such best-selling authors as Michael Pollan, Barbara Kingsolver, and Eric Schlosser, a growing food movement urges us to support sustainable agriculture by eating fresh food produced on local family farms. But many low-income neighborhoods and communities of color have been systematically deprived of access to healthy and sustainable food. These communities have been actively prevented from producing their own food and often live in “food deserts” where fast food is more common than fresh food. <i>Cultivating Food Justice</i> describes their efforts to envision and create environmentally sustainable and socially just alternatives to the food system. </p><p>Bringing together insights from studies of environmental justice, sustainable agriculture, critical race theory, and food studies