Crusts: The Revised Edition av Barbara Caracciolo

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<B>The revised edition of <I>Crusts</I> is a beautiful and thorough collection of artisanal baking recipes.</B><BR><BR>Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes look at contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you’re a beginner baker or a chef looking for new inspiration.<BR><BR>Inside this beautiful collection, you will find:<BR><BR>- 300+ easy-to-follow recipes reclaiming high-quality breads and doughs<BR> - Insights and recipes from industry insiders<BR> - A complete breakdown on how to make your own fresh dough, bread, and pizza<BR> - A fascinating history of baking around the world<BR><BR>Experiment with a variety of doughs and the delicious complexity of leavened bread. Master your own ferments