Cooking with Plant-Based Meat av America's Test Kitchen

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<b>This must-have guide to cooking with today''s new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat.</b><br><br>Available everywhere from grocery stores to fast food chains, today''s meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America''s Test Kitchen show how to cook successfully with these modern meat mimickers—producing juicy, savory, meaty flavor—and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.<br> <br>We''ve tested our way through the plethora of meat alternatives so we could guide you to the tastiest and most reliable. Learn how to use them in 75 exciting dishes, including:<br> <br><li><b>Snacks and apps:</b> Meaty Loaded Nacho Dip, Jamaican Meat Patties, and Pan-Fried Dumplings.</li><li><b>Burgers and tacos galore:</b> Grilled Smokehouse Barbecue Burgers,