Pre-order Cooking with Nonna now and make the very best Italian home cooking, plant-based. 'Giuseppe and Nonna have really captured the essence of Italian food and family.'Gennaro Contaldo'Totally joyful and full of love! Recipes to delight & stories to make you smile.'Ravneet Gill'Giuseppe and Nonna have really captured the essence of Italian food and family.'Gennaro Contaldo'Honestly, this book is beautiful. Just reading it, even though I have never been, I thought I was in Italy.'Liam Charles'The recipes feel like beautiful love letters from Giuseppe, Nonna, and the entire family, encapsulating their home, heritage, and love for one another. What a joy to read, feel embraced, and cook these delicious Italian recipes in a way that celebrates plant-based eating.'Rachel AmaGiuseppe Federici is a second-generation British Italian. Food and family have always been intertwined and at the centre of Giuseppe's life. So, when he went vegan, he needed to find a way to cook the flavours of his