Cooking with Mushrooms av Andrea Gentl

349,-

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<P><B>IACP Cookbook Award Winner</B><BR/><BR/><B>Named a Best Cookbook of 2022 by <I>Bon Appetit</I></B><BR/><BR/> In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, <I>Cooking with Mushrooms </I>expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate. </P><P> Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake “Bacon” Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert. </P><P> The dishes might sound familiar—lasagna, risotto, a bourguignon, brownies—but the ingre