Cooking with Chiles av Clifford Wright

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<B>James Beard Award–winning author Clifford Wright is your guide to some of the world’s most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat.</B><BR/><BR/> From salsa roja of Mexico to the kimchi of Korea, <I>Cooking with Chiles</I> presents these recipes with delicious accuracy and authenticity.<BR/><BR/> Each recipe is marked with an <B>icon indicating the dish’s heat level</B>, so it’s easy to identify recipes that will be appropriate for any occasion—from mild to fiery.<BR/><BR/> If you’re a spicy-food lover always on the lookout for that next hot thing, then <I>Cooking with Chiles</I> is where your quest ends.