Cooking with Anna av Anna Haugh

369,-

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For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum¿s Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straight-forward as they are delicious, such as <b>Braised beef cheeks with sweet potato and basil crush</b>, <b>Dad¿s fish pie from Howth</b>, <b>vegan pulled pork </b>and <b>Guinness chocolate cake</b>.Knowing full well the reality of juggling busy family life with work, Anna includes mouth-watering recipes that are easy to prepare for weeknight dinner without using every pot and pan in the house, such as <b>Mammy''s shepherd''s pie with forked spuds</b>, <b>baby gem and chicken taco night</b>, <b>lentil bolognaise</b>, <b>coconut cod curry</b> and <b>Anna''s Tuesday night stir-fry</b>. And for when you have some time and want to push the boat out, there''s a <b>celebration roast</b>, or the <b>duck breast and potato waffle with a mushroom and black garlic puree</b>, or even <b>Aunty