<p><b>Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with <i>Cooking on a Bootstrap</i>: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian.</b><br><br><b>Winner of the <i>Observer Food Monthly</i> Best Food Personality </b><b>Readers' Award</b><b> 2018.</b><br><br>Jack Monroe is a campaigner, food writer and activist, her first cookbook <i>A Girl Called Jack</i>, was a runaway bestseller. The sequel <i>Cooking on a Bootstrap</i> makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce.<br><br>Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls ‘