Cook It Wild av Chris Nuttall-Smith

349,-

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<b>In this game-changing camping cookbook, food writer and adventurer Chris Nuttall-Smith introduces an ingenious prep-ahead approach to eating outdoors, with 80 easy-to-make and wildly tasty recipes.</b><br><br><b>“<i>Cook It Wild </i>showed me I can enjoy our incredible planet and still have a killer meal at the end of the day.”—Matty Matheson, chef, actor, and author of <i>Matty Matheson: Home Style Cookery</i></b><br><br>Say goodbye to ho-hum canned beans and freeze-dried backpacking meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes like herby lemon chicken, vegan dan dan noodles and even fire-baked pecan sticky buns become deliciously doable <i>and</i> fuss-free. Each recipe is divided into “at home” and “at camp” sections, so most of the cooking is done before your trip. Extraordinary outdoor eating is often as simple as dropping fully prepped ingredients into a pot or onto a grill. Just like that, you’ll