Colu Cooks: Easy Fancy Food av Colu Henry

349,-

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<B>An NPR Best Book of the Year from <I>New York Times</I> Cooking contributor Colu Henry, <I>Colu Cooks: Easy Fancy Food</I> is a collection of sophisticated recipes for everyday dinners.</B><BR/><BR/> Colu Henry has been working in food for more than 15 years, and from her time at publications from <I>Bon Appétit</I> to the<I> New York Times</I>, she’s learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbook<I>—</I>a nod to home cooks who are happy to do everything but pastry—Henry helps readers assemble an amply stocked new-American pantry so that they can perfect (and build upon) classic everyday meals.<BR/><BR/> With 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have a sophisticated meal on the table in around 45 minutes. These dishes include: <ul><li> Lemon Anchovy Toast with Ra