Cider Planet av Claude Jolicoeur

429,-

Kjøp

<p><strong>Shortlisted for the Guild of Food Writers Award 2023: Drinks Category</strong></p><p><strong>Longlisted for the Andr¿imon Award for Drink Books for 2022</strong></p><p>Real cider, craft cider, farm cider, artisan cider: Whatever you wish to call it, at its best, cider is made and should be enjoyed like a fine wine, with all of the sophistication but less of the pretentiousness. Just as there are many volumes devoted to the great wine regions of the world, we now need a ¿cider appreciation¿ manual to fully understand and delve into the rich culture of cider and perry. <em>Cider Planet</em> is that book and Claude Jolicoeur is our expert guide.</p><p>In <em>Cider Planet</em>, Claude Jolicoeur ¿ a cider expert, a passionate cider maker, and author of the internationally-acclaimed <em>New Cider Maker¿s Handbook</em> ¿ takes readers to the world¿s greatest cider regions, providing a guided tour and a deep understanding and appreciation for how this ¿Prince of Beverages¿ is made.