Chinese Homestyle av Maggie Zhu

299,-

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<P><B>Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required!</B></P><P> With her popular blog, <I>Omnivore’s Cookbook</I>, Maggie Zhu is the <B>go-to person for traditional Chinese recipes designed for the Western home cook</B>, and over the past few years, she has been incorporating more plant-based cooking into her diet. In <I>Chinese Homestyle</I>, Maggie shares a wide range of <B>foolproof vegan recipes that pack all the flavor and none of the meat</B>. </P><P> Building on a foundation of plant-based and vegetable-forward dishes found in Chinese cuisine, these <B>umami-rich recipes</B> are <B>inspired by the comforting, everyday dishes Maggie grew up eating in northern China</B> and discovered in her travels throughout the country, <B>along with takeout favorites</B> she became familiar with after moving to the United States. </P><P><B>Made with fresh ingredients and minimal oil and sugar</B>, the salad