Cheryl Day's Treasury of Southern Baking av Cheryl Day

449,-

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<B>“The definitive book on Southern baking . . . a master class in making memorable baked goods.”</B><BR/><B>—<I>Bon Appétit</I></B><BR/><BR/><B>IACP Cookbook Award Winner</B><BR/><B>James Beard Award Finalist</B><BR/><B>Georgia Author of the Year Award Winner</B><BR/><B>Named a Best New Cookbook by <I>Eater, Food & Wine, </I></B><B><I>Southern Living, </I></B><B><I>Epicurious</I></B><B>, and more</B><BR/><B>Named a Best Cookbook of the Year by<I> Bon Appétit, </I></B><B><I>Garden & Gun, </I></B><B>and <I>Taste of Home</I></B><BR/><B>Named a Best Cookbook to Read and Gift by Thrillist</B><BR/><B>Named a Top 10 Most Anticipated Cookbook of Fall 2021 by <I>Stained Page News</I></B><BR/><BR/> There is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American South, where the attitude is that