Cherry Bombe av Kerry Diamond, Claudia Wu

379,-

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Recipes & stories from 100 of the most creative and inspiring women in food today<br/><br/>It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:<br/> <br/>Mashama Bailey, chef of The Grey<br/>Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams<br/>Melissa Clark, New York Times columnist and cookbook author<br/>Amanda Cohen, chef/owner of Dirt Candy<br/>Angela Dimayuga, executive chef of Mission Chinese Food<br/>Melissa & Emily Elsen, founders of Four & Twenty Blackbirds<br/>Karlie Kloss, supermodel and cookie entrepreneur <br/>Jessica Koslow, chef/owner of Sqirl<br/>Padma Lakshmi, star of Top Chef<br/>Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory <br/>Chrissy Teigen, supermodel and bestselling cookbook author<br/>Christina Tosi, chef and founder of Milk Bar<br/>Joy Wilson, of Joy the Baker<br/>Molly Yeh, of my name is yeh<br/> <br/>The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen.