Catalan Food av Daniel Olivella, Caroline Wright

349,-

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<b>Catalan cuisine authority Daniel Olivella serves historical narratives alongside  80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.<br></b><br>In proud, vibrant Catalonia, food is what brings people together—whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade<i> Pica Pica </i>(tapas) is where you’ll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to <i>jamon Ibérico</i> to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history. <br><br> In <i>Catalan Food, </i>the recipes are intended to be cooked leisurely and with love—the Catalan way. Featuring traditional dishes like <i>Paella Barcelonata </i>(Seafood Paella) and <i>Llom de Porc Canari </i>(Slow-roasted Pork Loin), as well as inventive takes o

På lager349,-

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