Butter av James Martin

329,-

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<P><B>Winner of the Fortnum & Mason 2021 Personality of the Year Award</B></P><P><B><I>Butter</I> is the essential book for anyone who loves to cook with this glorious, versatile ingredient.</B></P><P>Through over 130 original recipes, James Martin presents some of his favourite new dishes and classics – everything from savoury delights like <B>Butter-poached lobster</B>, <B>French onion soup</B>, <B>Chicken with ’nduja butter</B> and <B>Dover sole meunière</B>, to sweet treats including <B>Cinnamon bread with caramel butter dip</B>, <B>Shortbread</B> and <B>Baklava</B>.</P><P>Butter can bring so much to a plate of food and James showcases this comforting superstar of cooking to its very best.</P>

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