Butchery and Sausage-Making For Dummies av Tia Harrison

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<b>Discover how to butcher your own meat and make homemade sausage</b><p>With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.</p><p>With easy-to-follow instructions and illustrations, <i>Butchery & Sausage-Making For Dummies</i> offers readers a look at how to butcher poultry, rabbit, beef, pork, lamb, and goats. The book will also explore sausage-making, with tips and recipes, and will look at preserving meat through curing and smoking.</p><ul><li>Offers natural, healthier alternatives for sausages and preserved meats for people wary of processed foods</li><li>Provides helpful tips and guidance for home cooks and beginner butchers</li><li>Provides needed guidance for those looking to explore this long-overlooked profession</li></ul><p><i>Butchery & Sausage Making For Dummies</i> is an invaluable resource for home cooks interested in being more respo