But First, Champagne av David White

279,-

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<B>“Those that pick up <I>But First, Champagne</I> . . . will be richly rewarded . . . White never loses sight of what makes the region a truly unique place, perhaps the only place that could give birth to the world's most magical wine.” —</B><I><B>Tasting Panel</B></I><BR><BR>Knowledgeable wine enthusiasts have always revered Champagne. The region and its wines are associated with prestige and luxury, of course, but historically, most consumers kept champagne way back on the high shelf, reserving it for post–bowl game blowouts, send-offs, and wedding toasts.<BR><BR>Over the past decade, however, an increasing number of wine enthusiasts have discovered the joys of grower champagne—wines made by the farmers who grow the grapes. Today, Champagne is in the midst of a renaissance. And thanks to a few key wine importers and the farm-to-table movement, consumers everywhere are finally paying attention.<BR><BR>In <I>But First, Champagne</I>, David White detai