<p>All gardeners and farmers should be plant breeders, says author Carol Deppe. Developing new vegetable varieties doesn''t require a specialized education, a lot of land, or even a lot of time. It can be done on any scale. It''s enjoyable. It''s deeply rewarding. You can get useful new varieties much faster than you might suppose. And you can eat your mistakes.</p><div><p>Authoritative and easy-to-understand, <em>Breed Your Own Vegetable Varieties: The Gardener''s and Farmer''s Guide to Plant Breeding and Seed Saving</em> is the only guide to plant breeding and seed saving for the serious home gardener and the small-scale farmer or commercial grower. Discover:</p><ul><li>how to breed for a wide range of different traits (flavor, size, shape, or color; cold or heat tolerance; pest and disease resistance; and regional adaptation)</li><li>how to save seed and maintain varieties</li><li>how to conduct your own variety trials and other farm- or garden-based research</li><li>ho