Blood, Bones and Butter av Gabrielle Hamilton

199,-

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<p><b>''Magnificent¿ Anthony Bourdain</b><br><br><b>A sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family.</b><br><br><i>Blood, Bones & Butter</i> follows the chef Gabrielle Hamilton''s extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton''s idyllic past and her own future family.<br><br><b>¿Evocative¿dazzling¿beautifully written¿ <i>New York Times</i></b><br><br><b>Perfect for fans of <i>Salt, Fat, Acid, Heat.</i></b></p>