Biotechnology of Microbial Enzymes

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<p><i>Biotechnology of Microbial Enzymes: Production, Biocatalysis, and Industrial Applications, Second Edition</i> provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions.</p><p>The application of recombinant DNA technology within industrial fermentation and the production of enzymes over the last three decades have produced a host of useful chemical and biochemical substances. The power of these technologies results in novel transformations, better enzymes, a wide variety of applications, and the unprecedented development of biocatalysts through the ongoing integration of molecular biology methodology, all of which is covered insightfully and in-depth within the book.</p><p>This fully revised, second edition is updated to address the latest research