Beyond Chopped Liver av Kenden Alfond

339,-

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<p><b>"Jewish Food Hero blogger Alfond charms in this cheerful guide to vegan Jewish cooking...This vegan twist on Jewish cuisine hits all of the right notes." ¿</b><i>Publishers Weekly</i></p><p>Jewish food¿s ¿greatest hits¿ receive a makeover in the newest recipe collection from the author of the <I>Jewish Food Hero Cookbook</I> and <I>Feeding Women of the Bible, Feeding Ourselves</I>. <I>Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover</I> shares new and better ways to enjoy quintessentially Jewish food with delicious, plant-based recipes¿ from challah to matzo ball soup!</p><p>The Jewish recipes in this cookbook are inspired by recipes from Jewish pre-modern Diaspora communities: Ashkenazi, Sephardi, Mizrahi, Beta Israel/Ethiopian and Indian Jewish communities, and from modern Israel and American Jewish food cultures. </p><p>The updates in this collection speak to the Jewish community today, as we seek to honor inherited Jewish food traditions while living in way