Berber & Q av Josh Katz

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<p><b><i>Ditch burnt, joyless burgers for bold, flavoursome and wonderfully surprising barbecue food<br></i><br></b>¿Packed with over 120 tasty and tantalising barbecue recipes¿ ¿ <i>Great British Food</i><br><br>Here are over <b>120 of the very best, lip-smackingly good barbecue recipes</b> from ex-Ottolenghi chef, Josh Katz. Perfect for sharing and pairing in different combinations, all of the recipes are a <b>celebration of flavour</b>. A book that is <b>not just for meat-lovers</b>, equal status is given to<b> vegetables</b> so that they are never treated like a sideshow. Instead each and every component of the meal is <b>big, bold</b> and <b>completely unforgettable</b>. <br><br><b>Meats, fish</b><b>and vegetables</b> are left to marinate and are then <b>smoked, grilled, slow cooked or burnt (on purpose);</b> while essential extras such as<b> punchy pickles, fiery sauces, creamy dips</b><b>and fresh salads</b> are prepared ahead and ready to be heaped onto the plate. Taking inspir