Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too av Steven Raichlen

229,-

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<p>Every griller''s secret weapon! <br><br> Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavour foundations, wet and dry, that give grilled food its character, personality, depth, and soul. <br><br>Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys-this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavour building blocks from America''s barbecue belt. <br><br>Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. <br><br>Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.</p>