BAO av Erchen Chang, Shing Tat Chung, Wai Ting Chung

399,-

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<strong>The first cookbook from London¿s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.</strong><br> <br> Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO¿s first book reveals the top-secret recipes behind 100 of its most beloved dishes ¿ from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more.<br> <br> Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant¿s inspiration ¿ Taipei night markets and grill houses, noodle shops and caf¿¿ along with its creative interpretation. <br> <br> Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful