Baking at the 20th Century Cafe av Michelle Polzine

399,-

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<B>Named a Best Cookbook of the Year/Best Cookbook to Gift by <I>Saveur</I>, <I>Los Angeles Times</I>, <I>San Francisco Chronicle</I>, <I>Dallas Morning News</I>, <I>Charleston Post & Courier</I>, Thrillist, and more</B><BR/><BR/><B>Long-Listed for The Art of Eating Prize for Best Food Book of 2021</B><BR/><BR/><B>“Dazzling. . . . [Polzine] brings a fresh approach and singular panache. . . . Her clear voice and precise, idiosyncratic instructions will allow home bakers to make exquisite fruit tarts with strawberries and plums, elegant cookies and layer cakes.”<BR/>—Emily Weinstein, <I>New York Times</I>, The 14 Best Cookbooks of Fall 2020</B><BR/><BR/><B>“This book . . . just keeps on giving. An absolute joy for bakers.”<BR/>—Diana Henry, <I>The Telegraph</I> (U.K.), The 20 Best Cookbooks to Buy This Autumn</B><BR/><BR/><B>Admit it. You're here for the famous honey cake. </B>A glorious confection of ten airy layers, flavored with bu