Baked to Perfection av Katarina Cermelj

369,-

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<p><b>"If you could buy just one book on gluten-free baking, my pick would be <i>Baked to Perfection </i>. . . It is that good." </b><b>¿<i>Bon Appetit</i></b><br><br><b>Winner of the Fortnum & Mason Food and Drink Awards 2022</b><br><b>IACP Award finalist in Baking Sweet & Savory, Confections and Desserts</b><br><br><b>The only gluten-free baking book you''ll ever need, with delicious recipes that work perfectly every time.</b><br><br>From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie ¿ everything that once seemed impossible to make gluten-free can now be baked by you.<br><br><i>Baked to Perfection</i> begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques