Asian Green av Ching-He Huang

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<DIV><B> Fast, fresh, plant-based dishes from Asian chef Ching-He Huang, offering her modern take on recipes that are traditionally meat and dairy free.</B><DIV><br><DIV>Asian food has always included a variety of meat and dairy free recipes. Focusing entirely on these plant- based dishes, Ching draws inspiration from across Asia to create simple, everyday, healthy home cooking that features protein-rich ingredients such as tofu, seitan, pulses, beans and grains.</DIV><DIV><br></DIV><DIV>The inspiration behind the book is Ching''s husband, Jamie. From birth, he suffered from asthma and eczema but three and a half years ago, three months after adopting a vegan diet, he was cured. Ching has always believed in the age-old Chinese maxim that "food is medicine", and having experienced first-hand the transformation of her husband''s health, she firmly believes in the healing power of plants to reduce inflammation, to restore, nourish and replenish.</DIV><DIV><br></DIV><DIV>This book is full