Arabesque av Claudia Roden

449,-

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<p><b><em>FOR ANYONE WHO LOVES THE FINEST FOODS OF TURKEY, LEBANON AND MOROCCO</em></b><br><br><b>''Roden''s great gift is to conjure up not just a cuisine but the culture from which it springs''</b> Nigella Lawson<br>________<br><br><i>Arabesque </i>is a tribute to the culinary histories and contemporary food of these fascinating countries, from the <b>mezze dishes of Turkey</b> and the <b>sweet pastries of Lebanon</b> to the unmistakable flavours and <b>spices of Morocco.</b><br><br>Inside you will find carefully curated histories, anecdotes and - most importantly - delicious recipes:<br><br><b><i>From Morocco . . .</i></b><br><b>¿ </b>Tomatoes Stuffed with Roast Peppers, Tuna, Capers And Olives<br><b>¿ </b>Lamb Tagine with Potatoes and Peas<br><b>¿ </b>Walnut Pastries in Honey Syrup<br><br><b><i>From Turkey . . .</i></b><br><b>¿ </b>Creamy Filo Spinach Pie<br><b>¿ </b>Roast Chicken With Pine Nut And Raisin Pilaf<br><b>¿ </b>Pistachio Cake<br><br><b><i>From Lebanon . . .</i></b><br><