Ancient Wisdom, Modern Kitchen av Mika Ono, Warren Sheir, Yuan Wang

329,-

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<DIV><B>Award-Winner in the Cookbooks: International category of the 2010 International Book Awards</B><I><BR><br> Ancient Wisdom, Modern Kitchen</I> reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book provides scores of delicious recipes, anecdotes about various herbs and foods, and all you need to know about acquiring ingredients—even if you don’t know the difference between a lotus seed and the lotus position.<P>Highlighting “superfoods,” such as goji berries, as well as more familiar ingredients like ginger, garlic, and mint, <I>Ancient Wisdom, Modern Kitchen</I> includes indispensible information:</P><P>• An overview of traditional Chinese medicine, herbs, and food therapy<BR>• Details on 100 healthy Asian ingredients<BR>• Healing recipes for common health concerns, including fatigue, menopause, high cholesterol, weight control, and diabetes</P></DIV>