Analytical Food Microbiology av Ahmed E. (The Ohio State University) Yousef, Joy G. Waite-Cusic, Jennifer J. Perry

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<p><b>The new edition of the highly regarded laboratory manual for courses in food microbiology</b></p><p><i>Analytical Food Microbiology:</i> A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. This user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology.</p><p>The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout