Ama av Josef Centeno, Betty Hallock

329,-

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<B>An Eating the West Award Finalist 2020</B><br><br><B><I>Ama</I> finds inspiration from regional Mexican cuisine and beyond with influences from the American South, Germany, Poland, and Morocco to help you bring more diverse and delicious flavors into your kitchen. </B><br><br><B>Bring big and bold Tex-Mex flavor to the table:</B> Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, tres leches cake, crunchy salads, slow-cooked meats, and fresh cocktails—home cooks will learn how to make them all. <br><br>• Features over 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno<br>• Organized into chapters by type of food—including breakfast, vegetables, main courses, desserts, and a super nacho party—so it''s easy to find your go-to recipe for any occasion<br>• Presented in a colorful package with more than 100 food and atmospheric