Aesthetic Dining av Christina Makris

399,-

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<p><em>"I went to Noma and interviewed Ren¿Redzepi). We were talking about art and food but the restaurant was closed. Everybody asked me how was the food, what did you eat - and he basically gave me some marmite. The best marmite I''ve ever had."</em> - <strong>David Shrigley</strong></p><p><em>¿This is not a coffee table book¿.notions of ¿taste¿ get a grilling, while there are some fruity artist interviews....that make for entertaining accompaniments.¿</em> - <strong>Melanie Gerlis, The Financial Times</strong></p><p><em>¿This comprehensive and expansive explorations of art restaurants marries the nourishment of senses, both visual and taste, along with the meeting of minds.</em>¿ - <strong>Chris Corbin, Corbin and King group</strong></p><p><em>¿A new and unique book.¿</em> -<strong> Layla Maghribi, The National News</strong></p><p>This is the definitive guide to Art Restaurants ¿ a new way to appreciate food. Christina Makris, collector of art and a Patron of The Tate and RA, takes