Aegean av Marianna Leivaditaki

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<p><b>''A delicious evocation of place and memory from one of my favourite cooks.'' Allan Jenkins, Editor of <i>Observer Food Monthly</i></b><br><br><b>''This book is so much more than a cookbook, it''s a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.'' Itamar Srulovich, co-founder of Honey & Co.</b><br><br><b>''I want to make everything in this beautiful book. An absolute treasure.'' Rosie Birkett, author of <i>The Joyful Home Cook</i></b><br><br><b>With photography from Elena Heatherwick, the Fortnum & Mason Food and Drink Photographer of the Year 2020</b><br><br>Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down<br>all the recipes she would like to cook, helped by the Greek grannies'' kitchen wisdom. Marianna''s love for the food of her heritage flows off every