Acquacotta av Emiko Davies

369,-

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Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of <B>Acquacotta</B>. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano.<BR/><BR/> It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, its rolling hills, long beaches, overgrown fig trees, rambling vineyards – and rich culinary history. The latest iteration of <B>Acquacotta</B> features a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine.<BR/><BR/> In words and pictures, Emiko guides readers through the use of local ingredients, as well as sharing the history of