A Table av Rebekah Peppler

329,-

Kjøp

<B><I>Mastering the Art of French Cooking</I></B><B> meets <I>Dinner in French</I> in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.</B><BR/> <BR/><BR/><I>À Table: Recipes for Cooking and Eating the French Way</I> is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist—and frequent <I>New York Times</I> contributor—Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.<BR/><BR/> Peppler shares 125 elegant "new French" recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, <I>À Table</I> contains secrets for cooking easy, sophisticated meals, and recreating the everyday magic and charm of French life anywhe