<p><b>''The late Jim Harrison was one of the true greats when it came to writing about food. He combined an attention to detail with a glorious prose style and a massive appetite... A must read.'' - <i>Observer</i></b><br><br><i>New York Times</i> bestselling author Jim Harrison was one of America''s most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. He also wrote some of the best essays on food around, earning praise as ''the poet laureate of appetite'' (<i>Dallas Morning News</i>). <i>A Really Big Lunch</i> collects many of his food pieces for the first time - and taps into his larger-than-life appetite with wit and verve.<br><br> Jim Harrison''s legendary gourmandise is on full display in <i>A Really Big Lunch</i>. From the titular <i>New Yorker</i> piece about a French lunch that went to thirty-seven courses, to pieces from <i>Brick</i>, <i>Playboy</i>, the Kermit Lynch Newsletter and more on the relationship between hunter and prey, or the obscure