A Practical Guide to Healthy Cooking in the Primary School av Maureen Glynn

1699,-

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<P>As part of the national curriculum, cooking provides children with a variety of skills, from learning the science behind where food comes from to what good health is and understanding how ingredients can be turned into something tasty to eat.</P><B><P></P></B><P>Packed full of practical advice, colourful recipes, and nutritional guidance, this book will provide:</P><P></P><UL><P><LI>Guidance to teach children a range of cooking skills, using a variety of ingredients from varying sources.</LI><P></P><P><LI>An understanding as to where our food comes from; seasonal and all-year-round produce; how food is grown and transported to our shops and markets.</LI><P></P><P><LI>The basic skills to make food safe, nutritious, and palatable to eat.</LI><P></P><P><LI>Links to STEM, PSHE, and D&T primary school curriculum subjects.</LI><P></P></UL><P></P><P>Ideal for group work for any primary classroom that has access to a school kitchen, either in mainstream primary or special school setting