15-Minute Indian av Anjula Devi

329,-

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<P><B><I>15-Minute Indian</I> is the game-changing way to eat fresh and flavoursome Indian food every day of the week. Each recipe takes under 15 minutes to make and can be cooked in one pan using minimal steps and ingredients. </B></P><P>With <B>over 90 fuss-free recipes </B>you’ll be amazed at what you can achieve in the time. Cook <B>healthy</B><B>midweek meals from scratch</B> such as Salmon with Fenugreek and Ginger, Fiery-Green Chickpeas with Tomatoes and Fennel, Sweet and Tart Aubergnes, or Garlic and Chilli Paneer. There are chapters for legumes, veggies, fish, potatoes and breads, so you can also <B>combine dishes to create a sumptuous feast</B> without spending a day in the kitchen. <br><br>Armed with a treasure-trove of recipes evolved over the last six decades, Anjula Devi passionately believes Indian food should be accessible to everyone and very easy to replicate at home. You''ll find <B>short ingredients lists,</B> <B>straightforward methods</B>